
Horchata is one of my favorite drinks, and I really like making it too. I figured my last post may leave some wanting for a little Hispanic flare seeing as how today is Cinco de Mayo and all, I thought I'd post my recipe for this light and delicioso drink. Enjoy!
1 C uncooked, white long-grain rice
5 C water 1/2 cup milk
1/2 T vanilla extract
1/2 T ground cinnamon
2/3 C white sugar
Pour the rice and the water into the a blender; blend until rice just begins to break up, about 1 minute. Let the rice and water stand at room temperature for a min of 3 hrs. Strain rice water with a cheesecloth into a pitcher and discard the leftover rice. Stir in the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
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